It’s under a week to go until the Bristol Rum Festival, the latest of 3 events put on by UK Rum Festivals, following successful weekends in Cardiff and Exeter earlier in the year.

We weren’t able to get to the other ones but we’re delighted to say we’ll be there in Bristol at the Paintworks where the festival is being hosted.

The two day festival running over Saturday 9th and Sunday 10th September should be a real treat with a large amount of rum companies displaying their wares for tasting (all of which is very generously included in the ticket price – the same can’t be said for some other Rum Festivals). As well as tasting Rum there will be expert-led seminars about the history of rum and some of the worlds best cocktails being made. Oh and throw in a great selection of street food vendors and we’re sure it’s going to be a fantastic weekend!

We’ll write again with a post-festival update, but keep an eye out for us on Twitter (@AllStarCask) and if you see us at the festival stop and say hi!

For more detail see the Bristol Rum Festival Website

We’re big fans of Crowdfunding , we think it’s a great way for firms to connect directly with their fans and customers. We’ve backed a number of projects and businesses over the years, some good, some not so good, but every now and again a product pitch catches our eye that we feel needs talking about.

TASTE Cocktails are currently crowdfunding over at Crowdcube.com, one of the biggest names in UK Crowdfunding, and Camden Town Brewery recently completed a very successful campaign on (you may have seen their adverts across UK media and even on the Tube!)

Founded by Toby Vacher in 2014, TASTE Cocktails aim is to bring top quality cocktails to the home. Aimed firmly at keen spirits and cocktails enthusiasts rather than professional mixologists, their kits contain a variety of top quality spirits, mixers and all the other ingredients you need to make a top-notch cocktail at home.

The kits are available individually and Toby and the team have clearly tried to cover as many bases as possible with regards taste, as they have classics such as The Daiqirui, The Aviation, The Bramble alongside slightly more unusual sets like their Mezcal & Chartreuse box. Each box is available individually for £29, for which you get enough to make between 5 and 6 cocktails, and a recipe book which explains the ingredients and includes both the classic recipe and a modern twist.

As well as individual boxes, TASTE Cocktails also offer Subscriptions, tapping into the growing market in the UK for regular treats in the post, a concept we admit to being a massive fan of. Subscriptions are £24 a month, with discounts available the longer the subscription.

We haven’t yet tried one of these kits, but from a quick look through their sets admit to being very impressed with the range and quality of spirits and other ingredients included. Here at All Star Cask we can already imagine breaking open one of these in the office on a Friday afternoon or at home and having an experiment with friends and family. We’re also eyeing up a couple as Christmas presents too.

Let’s get back to the Crowdfunding though. TASTE Cocktails are looking to raise investment money to keep up with the sales figures which have been going up and up since TASTE’s first kit shipped in 2014. Extra funding will allow TASTE to hire more staff, which in turn will generate more sales.

By investing on Crowdcube, you not only get to be part of something amazing, but you also get equity in the company. On top of all of that, TASTE Cocktails are also offering a number of rewards for investors, starting from as little as £25, which gets you a £5 voucher off a subscription, or a £10 voucher off an individual kit. Rewards go up from there and can include free kits, free subscriptions, party invites and even personal discount codes for life for the biggest investors!

But that’s enough from us, here’s Toby talking about TASTE Cocktails in his own words:

TASTE cocktails helps you make amazing, bar-quality cocktails at home! We sell DIY cocktail kits based on a classic recipe, with modern variations, and all the premium ingredients you need to make 5-6 drinks. We tell you how to make them, tips on technique, and the story and history behind each ingredient and recipe.

Join our monthly subscription to learn about and try new ingredients and recipes every month. Buy single kits from our online range, or in select high-street stores, and learn more about the history and story behind your cocktails in our online magazine.

TASTE cocktails’ kits are ideal for someone wanting to learn more about the world of mixology, for partners having a night in, for friends round the dinner table, and ideal as a gift for family, friends, weddings or Christmas.

Discover your new favourite cocktail!

Well, we haven’t done a full review for a while, so when the very kind people at Sinuate Media asked if we’d like to review Brugal’s signature white rum, the Especial Extra Dry, we couldn’t turn them down.

Brugal are a long established rum company, hailing from the Dominican Republic and established in 1888. Their rum is exceptionally popular in the Dominican, but if you recognise the name it’s likely because Brugal is increasing its presence in the European market, popping up in numerous bars and clubs but also stocked in a number of large supermarkets here in the UK.

In the UK market, the Especial Extra Dry is Brugal’s entry level white mixing rum. Priced at a reasonable £20, the Especial Extra Dry is branded as a step up from the other mixing rums on the market around this price. This is reflected in the packaging and styling of the bottle, with the Brugal signature string around the bottle and its crisp, clear branding helping it stand out on the shelf or bar back.

We’re told the Especial Extra Dry is a blend of rums aged for between 2 and 5 years and then triple filtered to remove any colouring. This slight longer aging than most white rums is noticeable, as the Especial Extra Dry is sippable with pleasant almond, coconut and vanilla flavours without too much burn, leaving a very dry and clean finish. We found the nose to be slightly too strong with alcohol, but this is to be expected from this age of spirit. It’s clear this rum is meant for mixing, and this is where the Dry part of the spirit really comes into play.

Although it certainly adds a nice depth to a rum and coke, we found the Especial Extra Dry really favoured classic cocktails. We made one of our favourite cocktails (and one we think best for testing white rums) – the Classic Daiquiri.

We used 50ml of Brugal Especial Extra Dry combined in a shaker with the juice from half a lime, 25ml of Sugar Syrup and a generous helping of crushed ice.

The dryness of this rum really helped add to the sharp kick you get when sipping a Daiquiri, and although the dryness might not be for everyone, we thought the coconut flavours combined with the lime made for a very delicious cocktail.

Details

Country: Dominican Republic

ABV: 40%

We were looking forward to Rumfest this year with a mix of excitement and trepidation. It was no secret that there were a few issues with last year’s event, and all of us in the community were keen to see if these had been addressed. We were impressed by this year’s website which include the Etiquette Guidelines, which were aimed at reducing the “drink to get drunk” crowd. From the range of people we met and talked to across the two days, the overall behaviour was so much better than previous years. This was our third Rumfest and we think the best yet for crowd behaviour.

The ExCel Centre was once again the host although the event space was much more spacious than last year, but this mean that there was plenty space in between the stalls and stands and there were hardly any bottlenecks which really helped get around the different exhibitors, a massive improvement.

The main area had a great Carnival atmosphere, helped in no small part by the Plantation guys and their now infamous Tiki Hut, blaring out the tunes which went perfectly with their great cocktails. This was also the area the big boys of the Rum world were representing well. The Havana Club mojito stall was great and the Mount Gay stand was also continuously busy. We really liked the amount of Bar/Brand crossover stalls as well, with the guys from Lambs tying up with Rum & Sugar and El Dorado with Liar’s Club

The Connoisseurs Cove area was very well put together, with entry controlled by coloured wristbands and very attentive staff. Once inside this section (which had see-through panels so people outside could see what they were missing!) you were presented with a tasting glass (no Rumfest logo this year which considering the list price of the tickets was a real shame) and free to explore the large array of Rum vendors and drinks specialists. The Cove really felt where the real Rumfest was this year, with brand ambassadors and owners happy to spend the time explaining their products and history away (slightly) from the hustle and bustle of the main area.

Still our favourite part of Rumfest is the Boutique section. This is a tiny part of Rumfest but for us and many others it’s bar far the most important as it’s where new brands, smaller distiller’s and those without the huge marketing clout of others can show off their products and get honest feedback from those in the trade. Here is our quick overview of the ones to keep an eye out over the next year:

Real McCoy Rum

We were really impressed with this brand, from their image all the way through to the tasting. The name comes from the legendary Bill McCoy who was the most well-known Rum Runner during prohibition in the 1920s, known for never watering down his product and spawning the phrase “The Real McCoy”. The range comprises of a 3 year old, a 5 year old and 12 year old and between them have won a huge amount of awards in the last year, including the Gold (5) and Silver (3) Medals at this year’s New York World Wine & Spirits Competition. Already found in the US, their next focus is cracking the UK market, so keep your eyes peeled for the Real McCoy! Also keep a look out for a documentary due to air on the BBC soon about Bill McCoy and the history of Rum Running.

Virgin Gorda

Created by The Poshmakers, Virgin Gorda is a delightful aged rum, blended from Trinidadian, Bajan and Jamaican rums between 5 and 8 years old. It’s very smooth considering the age and works exceptionally well in cocktails that bring out the vanilla and toffee flavours. Virgin Gorda won the Best New Rum at the Golden Barrel Awards too!

Santiago de Cuba

This is a brand we got to know well during our trip to Cuba in 2010 so we’re delighted that they’re setting their sights on a full re-launch in the UK and European market soon. They have a very respectable range including a white 3 year old, a 5 year old Anejo, an exceptional 12 year old, a refined 20 year old and to top off the range a stunning 25 year old too!

OpthimuS

For us OpthimuS was the stand out star of the entire weekend. Although not a new brand, OpthimuS is almost unheard of in the UK, although is quite popular in France and other parts of Central Europe. Produced by Oliver & Oliver and Originally founded by Juanillo Oliver, a Cuban who brought to the Dominican Republic a large amount of old Cuban rum stock, they now have a very impressive range of 6 different rums under the OpthimuS brand. We tried their exceptional 15 year solera which has a delightful sweetness of it which rivalled the El Dorado 15, one of our all-time favourites. We were also fortunate enough to try the OpthimuS 25 year old Whisky Cask finish. This is their 25 year solera product shipped to Scotland and finished for 6 months in Tomatin whisky barrels. The result is outstanding and adds a genuine unique finish to anything we’ve tried before. They’re currently seeking a UK distribution deal, which we really hope they get as we think this would make a great addition to not only any rum bar’s collection, but also high end hotel bars.

A final honourable mention has to go to Wadworth. They were presenting their Swordfish Ale on the Pusser’s Rum stand. Swordfish includes Pusser’s 3 year old rum in the latter stages of production and although we only tried a tiny bit, we were very impressed by the lovely rich and smooth flavour. We will definitely be keeping an eye out for this in pubs when there’s limited rum on offer!

So Rumfest 2013 was everything we hoped it would be, improved atmosphere, better organisation all adding to the fantastic atmosphere and friendly people that come together each year to celebrate all things Rum. See you next year!

www.rumfest.co.uk                        www.wearefullfat.com

Yes folks it’s that time of year again, in just 4 days time, the ExCel centre in London will once again open its doors for 2 days of the greatest Rum show in Britain, Rumfest

Started by global rum ambassador Ian Burrell, this will be the seventh year of Rumfest, and we’re pleased to see it once again take over the halls of ExCel, which we thought suited the event perfectly last year.

You can find all the information you need below, and there really isn’t much more for us to say except if you love Rum you shouldn’t miss out, and if you happen to spot us on either day, do say hi as we’d love to stop for a chat.